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Posted by on Aug 26, 2012 in Articles, Locals | 0 comments

Farmer’s Market Gearing Up For Fall

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Don’t be fooled by the drop in vendors; there are still plenty of good eats available at the  Farmer’s Market. For example, this week there were cucumbers, peppers, okra, basil, sweet potatoes, eggs, bread, granola, coffee, baked goods, salsa, squash, goat cheese,    onions, and more. Many of the farmers are getting prepared for the fall harvest, and this year, the Farmer’s Market will be open into November. So you still have time to stop by, support the local economy, and eat well!

Photos by Mandy Deffendall

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