Easy no bake cheesecake
Easy no bake cheesecake
Author: Kayla Bess
Recipe type: dessert
Prep time:
Total time:
Serves: 6 or 12
A holiday favorite in my family!
Ingredients
- 2 (8 oz. each) cream cheese (room temperature)
- 1 (8 oz.) Cool Whip
- 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
- 1 teaspoon vanilla
- a dash of lemon juice
- 1 large or 2 small pie crusts (graham cracker)
- 1 can pie filling
Instructions
- With mixer, beat cream cheese until fluffy.
- Gradually beat in cool whip & sweetened condensed milk‚ until smooth.
- Stir in a dash of lemon juice, and the vanilla.
- Pour into crust.
- Chill at least 3 hours.
- After chilled, top with pie filling. Refrigerate leftovers.
yummy!!!!!!!!!!!!!!!1