Molten Lava Cakes
Molten Lava Cakes
Author: Sara
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
How to make the most delicious and tasty molten lava cakes at home!
Ingredients
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1¼ stick) butter
- ½ cup all-purpose flour
- 1½ cups confectioners’ sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Instructions
- Preheat oven to 425 degrees F.
- Grease 6 (6-ounce) custard cups.
- Melt the chocolates and butter in the microwave, or in a double boiler.
- Add the flour and sugar to chocolate mixture.
- Stir in the eggs and yolks until smooth.
- Stir in the vanilla and orange liqueur.
- Divide the batter evenly among the custard cups.
- Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny.
- Run a knife around the edges to loosen and invert onto dessert plates.
