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Posted by on May 17, 2011 in Recipes, Side Dishes, Vegetables | 0 comments

Sugared Carrots

Sugared Carrots
Recipe type: Side
Prep time: 
Cook time: 
Total time: 

Serves: 4

Sugary, buttery carrots
  • 4 (16oz.) Bags of carrots
  • 4 Tablespoons Margarine or butter (1/2 stick)
  • 3 Tablespoons Brown Sugar
  • 1 Teaspoon Salt
  • ⅛ Teaspoon Pepper

  1. About 45 minutes before serving: Cut each carrot crosswise in half. Cut each half lengthwise into thin slices, then cut slices into matchstick strips.
  2. In 5-quart saucepan over high heat, in 1-inch boiling water, heat carrots to boiling.
  3. Reduce heat to low; cover and simmer 10 minutes or until carrots are tender.
  4. Drain well, leaving carrots in saucepan.
  5. To carrots, add margarine or butter, brown sugar, salt and pepper; over medium heat, heat until margarine or butter and sugar melt, stirring occasionally.

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