Appetizers are: Fried green tomatoes, Texafeller Oysters, 5 Cheese Penne Pasta, and Iceberg Crunch. Entrees are: Ribeye Steak, Pork Chops, Ruby Red Trout, and BBQ Red Snapper.
Dessert is: Tres Leche Creme Brulee and Coffee Creme Brulee.
Menu items are subject to change.
Call (903) 785-2525 or send an email to reserve your table at email@example.com